About Us

At Terrace Catering we cater for all kinds of events, from intimate private gatherings to lavish weddings, looking to deliver food with the utmost quality.
Book your event with us today and we can take all the stress of planning from your shoulders

Meet the Head Chef

Hello, my name is Christopher and I am the head chef at Terrace Catering. With my 12 years’ experience of cooking and hospitality, I aim to provide you with amazing food at even better prices.

I realised my great passion for food when I was very young, and, as soon as I left school, I went straight to college to study hospitality and then onto Thames Valley University. During this time I also took an apprenticeship at Conran Restaurants which ignited my passion and where I came up with the concept for fine dining at affordable prices. After this, I was honoured to receive the title of ‘Young Chef of the Year’ in 2008. Around this time I also worked and gained great experience from some of the finest restaurants in London, including Fat Duck, Bluebird and The Savoy.

In 2009, I was one of a lucky few to be selected for the BBC2 show
‘The Restaurant’, where I was given the great privilege to work alongside Raymond Blanc, who mentored me throughout the show. Finishing in 2nd place, I found that this experience gave me the confidence and drive to open up my own establishment, The Terrace Café. From here I come up with exciting and delicious menus, to serve to my clients across the country. 
Alongside my partner Katy, tailoring the style of food and service to meet our client's needs is something we put a lot of emphasis on. From intimate private gatherings to lavish banquets or a business lunch at work, we deliver with the utmost quality and are dedicated to serving with a smile.